Chess Pie - cooking recipe

Ingredients

3 beaten eggs
1 1/3 c. sugar
1 tsp. corn meal
1 tsp. flour
1 tsp. vinegar
1 tsp. vanilla
1 stick melted butter
pinch of salt
1 unbaked 9-inch pie shell

Preparation

Beat sugar and eggs together.
Add rest of ingredients and pour into pie shell.
Bake at 375\u00b0 for 15 minutes and at 350\u00b0 for an additional 30 minutes.