Reese'S Cups - cooking recipe

Ingredients

2 c. peanut butter
1 1/2 c. graham cracker crumbs
1 box powdered sugar
2 sticks margarine, melted
8 oz. chocolate chips
1/2 block paraffin wax

Preparation

Heat on low temperature until melted and smooth.
Use a spoon and dip each ball into melted chocolate.
Place each dipped ball onto a wax paper lined cookie sheet until chocolate hardens. Store in an airtight container.