Apricot Salad - cooking recipe

Ingredients

1 large (32 oz.) can apricots, drained and finely cut up
1 large can drained crushed pineapple
2 small orange-pineapple jello mixes
2 c. hot water
2 c. combine apricot and pineapple juice
1/2 c. sugar
3 Tbsp. flour
1 slightly beaten egg
Cool Whip
miniature marshmallows
2 Tbsp. butter
grated cheese

Preparation

Drain apricots and pineapple, saving juice.
Mix apricots, pineapple, jello, hot water and 1 cup combined apricot/pineapple juice.
Top with miniature marshmallows.
Chill until firm.