Snickerdoodles - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. sugar
2 eggs
2 3/4 c. plain flour
4 Tbsp. shortening
1 tsp. soda
1/4 tsp. salt
2 tsp. cream of tartar

Preparation

Mix shortening, sugar and eggs.
Sift together flour, cream of tartar, soda and salt.
Stir in shortening.
Drop into mixture of 3 tablespoon sugar and 2 teaspoon cinnamon.
Bake at 400\u00b0 for 8 to 10 minutes.