Teriyaki-Grilled Swordfish - cooking recipe

Ingredients

2/3 c. reduced sodium soy sauce
1/2 c. medium dry sherry
1 Tbsp. sugar
1 clove garlic
2 tsp. minced ginger root
1 1/2 lb. sword fish steaks at least 3/4-inch thick

Preparation

Also good with tuna or salmon steaks.