Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese (16 oz.)
1 c. sugar
3 eggs
16 oz. sour cream
1 tsp. vanilla

Preparation

Mix all ingredients with beater until smooth.
Pour in 8-inch round pan, greased.
Bake at 350\u00b0 for 35 minutes.
After, turn off oven and let pan sit in oven for 1 hour.
Remove and cool.
Then refrigerate.