Cinnamon Bubble - cooking recipe

Ingredients

3/4 c. chopped pecans
10 to 12 maraschino cherries, quartered
1 stick butter
1 c. brown sugar
1 tsp. cinnamon
1 pkg. frozen Riches or Parker House rolls

Preparation

Place cherries and nuts in bottom of tube pan.
(Spray pan with Pam.)
Melt 1/2 stick butter and 1/2 cup brown sugar.
Pour this over nuts and cherries.
Melt remaining 1/2 stick butter and 1/2 cup brown sugar.
Roll frozen rolls in this mixture and place rolls in tube pan.
(Use 24 rolls; they will fit tightly around pan.)
Let rise in cold oven overnight.
The next morning, leave pan in oven; heat oven to 350\u00b0.
Bake for 30 to 35 minutes.
This is wonderful! Turn out onto plate to serve.