Penuchi - cooking recipe

Ingredients

3 c. brown sugar
1 c. milk
1 tsp. vanilla
1 c. nuts (butternuts or walnuts)

Preparation

Boil sugar and milk a few minutes.
Then add butter and boil until it forms a soft ball in water. Remove from stove and stir until it begins to grain.
Then add nut meats and vanilla.
Pour on a buttered pan and cool.