Penuchi - cooking recipe
Ingredients
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3 c. brown sugar
1 c. milk
1 tsp. vanilla
1 c. nuts (butternuts or walnuts)
Preparation
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Boil sugar and milk a few minutes.
Then add butter and boil until it forms a soft ball in water. Remove from stove and stir until it begins to grain.
Then add nut meats and vanilla.
Pour on a buttered pan and cool.
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