Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can lima beans
1 (16 oz.) can butter beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can cut green beans
1 (16 oz.) can pork and beans
1 c. packed brown sugar
2 tsp. mustard
1 tsp. vinegar
1/2 lb. bacon, chopped
1 onion, separated into rings

Preparation

Drain all beans, except pork and beans and mix in large, long casserole dish.
Rinse pork and beans can out with 1/2 cup water and add to casserole.
Mix together the brown sugar, mustard and vinegar; mix thoroughly with beans.
On top of mixture, put 1/2 pound raw bacon.
Separate the onion into rings and place on top of bacon.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Serve hot or cold!