Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cooked chicken
4 Tbsp. lemon juice
1 c. nonfat yogurt
1/2 tsp. salt
1 c. sliced almonds
2 c. celery
2 Tbsp. chopped onion
1 tsp. Accent
1 c. frozen green peas
1 c. light mayonnaise
1 c. grated Cheddar cheese
2 c. crushed potato chips

Preparation

Mix all ingredients together except chips and cheese.
Dump in greased casserole dish and top with cheese and chips.
Bake at 350\u00b0 for 20 minutes.