Hamburger Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburger
thinly sliced onion
1 can cream of chicken soup (undiluted)
1 pkg. frozen Tater Tots

Preparation

Break
raw
hamburger
into
pieces in 9 x 13-inch pan. Season with
salt
and pepper.
Spread a thin layer of sliced onions
on top of meat.
Spread soup over this.
If you would like
it more moist, use 2 cans of soup.\tAdd a layer of Tater Tots.
Bake 1 1/2 hours at 350\u00b0.