Hamburger Tater Tot Casserole - cooking recipe

Ingredients
    2 lb. hamburger
    thinly sliced onion
    1 can cream of chicken soup (undiluted)
    1 pkg. frozen Tater Tots
Preparation
    Break
    raw
    hamburger
    into
    pieces in 9 x 13-inch pan. Season with
    salt
    and pepper.
    Spread a thin layer of sliced onions
    on top of meat.
    Spread soup over this.
    If you would like
    it more moist, use 2 cans of soup.\tAdd a layer of Tater Tots.
    Bake 1 1/2 hours at 350\u00b0.

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