Lattice-Top Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup
1 c. milk
1/2 tsp. Durkee seasoned salt
2 c. cubed cooked chicken
1 (4 oz.) pkg. crescent rolls
1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions.
Place in 8 x 12-inch baking dish. Bake, covered, at 375\u00b0 for 20 minutes.
Unwrap crescent rolls. Separate into rectangles.
Press together perforated cuts; cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions; bake 3 to 5 minutes or until onions are golden brown.
Preparation time:
10 minutes. Makes 4 to 6 servings.