Cheese Potato Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 large clove garlic, minced
4 large potatoes, peeled and diced
2 large onions, chopped
2 ribs celery, sliced
2 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
8 oz. shredded sharp Cheddar cheese
minced parsley

Preparation

In hot oil, cook over medium heat the garlic, potatoes, onions and celery, stirring occasionally, for about 10 minutes. Add broth and seasoning.
Bring to a full boil.
Reduce heat, cover and simmer 20 minutes or until all is tender. Stir in milk.
Heat through.
Add cheese and parsley. Stir to melt cheese.
Serves 4.