Deviled Crab - cooking recipe

Ingredients

1 lb. can crab meat
1 tsp. Worcestershire sauce
3 Tbsp. margarine
1 egg
3 tsp. flour
dash of salt and pepper
1 c. milk
1/2 c. bread crumbs
1/4 tsp. dry mustard

Preparation

Melt margarine; add flour.
Mix well.
Stir in milk (makes a thick sauce).
Add remaining ingredients.
Shape into balls or patties.
Fry, bake or broil.