Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 lb. ground beef
1 Tbsp. vinegar
1 Tbsp. sugar
1 c. catsup
1 tsp. mustard
1 c. minced onion
1/2 bell pepper, chopped
salt

Preparation

Brown the meat.
Drain.
Add other ingredients.
Mix well and pour in casserole dish.
Simmer in oven at 350\u00b0 for about 30 minutes.