Pizza Rounds - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese, grated
1 tsp. oregano

Preparation

Cook ground chuck and sausage; drain.
Add cheese and oregano; stir until cheese is melted and well blended.
Serve on party rye bread.
May be frozen and heated in oven when ready to serve.