Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
1 Johnston's graham cracker Ready-Crust (9 oz.) pie crust
canned cherry pie filling, chilled

Preparation

In medium bowl beat cheese until light and fluffy.
Add sweetened condensed milk, blend thoroughly.
Stir
in ReaLemon and vanilla.
Pour into crust.
Chill 3 hours
or
until
set. Top with pie filling.