Chicken Bog - cooking recipe

Ingredients

5 to 6 lb. hen, boiled and deboned (about 3 hours)
7 c. broth
3 1/2 c. rice
1 1/2 lb. Hillshire Farm sausage, cut up small and fry a little before using

Preparation

Put all ingredients back in a heavy pot and bring to a boil. Then simmer until rice is done (about 45 minutes).
You may need to stir from time to time.