Vegetable Casserole - cooking recipe

Ingredients

1 c. grated cheese
1 c. cream of mushroom soup
1 small can evaporated milk
2 (10 oz.) pkg. frozen vegetables (your choice)
1 can French fried onion rings

Preparation

Prepare vegetables as package directs, but only cook 4 minutes. Drain and put in a greased 2-quart baking dish.
Sprinkle grated cheese over top.
Mix soup and canned milk together and pour over top.
Bake at 350\u00b0 for 25 minutes.
Remove from oven; top with onion rings.
Return to oven for 8 to 10 minutes.