Grilled Marinated Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 bottle Italian season salad dressing (small)
1/4 c. buttermilk

Preparation

Mix Italian salad dressing and buttermilk.
Place chicken breasts in a Ziploc bag or flat container with lid and pour mixture over chicken; refrigerate for several hours or overnight.
Turn over at least once to make sure chicken is covered, then grill for 20 minutes.