Easy Corned Beef Hash - cooking recipe

Ingredients

4 to 5 medium potatoes
2 medium onions
salt and pepper to taste
1 can corned beef

Preparation

Peel and dice potatoes.
Chop onions and put into pot with salt and pepper.
Cover potatoes with water.
Cover pot and cook until the potatoes start to fall apart and liquid starts to thicken.
Add the can of corned beef (separate into small chunks) and cook for at least 5 minutes.