Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream (8 oz.)
2 c. Cheddar cheese, grated
1 (4 oz.) can green chiles, diced and drained
3 green onions, chopped (including tops)
6 large flour tortillas

Preparation

Combine the first 5 ingredients.
Spread mixture evenly on flat tortilla.
Roll snug, but with ease.
Wrap in plastic wrap and refrigerate at least 2 hours, best overnight.
Slice on an angle in bite-size pieces.
Keep chilled and serve with salsa for dipping.
Makes about 48.