Corned Beef Mold - cooking recipe

Ingredients

1 c. hot water
1 small pkg. lemon jello
1 can corned beef, crumbled
1 c. mayonnaise
1 1/2 c. celery, chopped
1 medium onion, chopped
1/2 Tbsp. vinegar
1 Tbsp. horseradish

Preparation

Dissolve jello in hot water;
add all other ingredients and mix well.
Chill until set.
Serve with crackers.