Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
5 Tbsp. melted shortening
1 c. buttermilk

Preparation

Mix all ingredients; knead lightly.
Roll out and use round biscuit cutter.
Bake at 450\u00b0 until lightly browned.