Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 (9 oz.) container frozen Cool Whip
1/2 c. chopped pecans
1 (20 oz.) can crushed pineapple (undrained)
1 to 1 1/2 c. miniature marshmallows

Preparation

Combine dry pudding as it comes from the box with all the other ingredients.
Mix very well.
Chill overnight.