Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
8 medium to large onions
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
2 tsp. whole celery seed
1/2 tsp. ground cloves

Preparation

Put cucumbers and
onions
in large kettle.
Cover with 1/2 cup salt and
then\twith
crushed ice.
Let stand 3 hours. Drain. Mix and
heat
remaining
ingredients.
Bring to boil, but do not boil.
Add\tcucumber
and onions.
Place at once in hot sterilized jars and seal.
Makes 8 pints.