Cranberry Cream Pie - cooking recipe

Ingredients

1 baked graham cracker pie shell
1 (8 oz.) pkg. cream cheese, softened
1 c. whipping cream
1/4 c. sugar
1/2 tsp. vanilla
1 (16 oz.) can whole cranberry sauce

Preparation

Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla and whip until thickened but not stiff.
Mix with cream cheese and beat until smooth and creamy.
Fold in cranberry sauce and spoon into chilled pie crust.
Freeze until firm.
Remove from freezer a few minutes before serving.