Brie Wheel In Pastry Shell - cooking recipe

Ingredients

Pepperidge Farm pastry dough
Smucker's raspberry preserves
1 Brie cheese (round)

Preparation

Follow Pepperidge Farm pastry instructions.
Place cheese in center.
Top with preserves.
Fold edges of dough up to seal Brie inside, corners to center.
Beat 1 egg with water and brush on top. Place on an ungreased cookie sheet or use Pam if desired.
Bake at 425\u00b0 to 450\u00b0 until golden brown (oven ranges vary).