Crowd Pleasing Crab Dip - cooking recipe

Ingredients

1 (12 oz.) bottle catsup
1 (12 oz.) bottle chili sauce
1/4 c. horseradish
2 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
dash of Tabasco
2 (6 or 7 oz.) cans flaked crabmeat

Preparation

Pick over the crabmeat to make certain there are no pieces of shell in the meat. Combine all ingredients together and chill well. Serve with dipping size Fritos.