Bonnie'S Favorite Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
5 eggs
1 c. sour cream
3 c. sifted plain flour
1/2 tsp. baking powder

Preparation

Have all ingredients at room temperature. Cream together the butter and sugar. Add the eggs, one at a time, beating constantly. Reduce to blend. Add the sour cream and flour.
Add the baking powder. When all ingredients are blended, bake at 350\u00b0 for 1 hour and 15 minutes in a loaf or tube pan, greased and floured.
(You can use butter to grease pan.)