Barb'S Corn Bake - cooking recipe

Ingredients

1/2 c. melted butter
2 beaten eggs
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1 (16 oz.) can cream-style corn
1 pkg. Jiffy corn muffin mix

Preparation

Combine all ingredients, adding muffin mix last.
Pour into 7 x 11-inch greased baking dish.
Bake at 375\u00b0 for 35 to 40 minutes.