Easy Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomato sauce
1 (4 oz.) can mushroom pieces
1 Tbsp. sugar
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 c. Bisquick
1/2 c. milk
1 egg
8 slices American cheese
1/4 c. Parmesan cheese

Preparation

Cook and stir beef and onion until browned.
Stir in sauce, mushrooms, sugar and spices, stirring constantly and then occasionally for 10 minutes.