Seafood Cacciatore - cooking recipe

Ingredients

1 large onion, cut into strips
1 green pepper, cut into strips
2 Tbsp. oil
1 (16 oz.) jar spaghetti sauce
1 (8 1/4 oz.) can stewed tomatoes
1/2 lb. shrimp, cleaned
1/2 lb. scallops
1/3 c. white wine (optional)
1/2 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1 1/2 c. original Minute rice

Preparation

Cook and stir onion and green pepper in hot oil in a large skillet.
Add spaghetti sauce, tomatoes, shrimp, scallops, wine, basil and oregano.
Bring to a boil; reduce heat, cover and simmer for 5 minutes.
Stir in the rice; cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 servings.