Marinated Corn-Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can French-style string beans, drained
1 (16 oz.) can English peas, drained
1 (16 oz.) can white kernel corn, drained
1 c. chopped onions
1 c. chopped green pepper

Preparation

Mix together in a saucepan sugar, vinegar, oil, water, salt and pepper.
Bring to a boil.
Cool.
This is the marinade. Combine the beans, peas, corn, onions and green peppers.
Pour marinade over.
Mix well and refrigerate 4 hours before serving.