Five-Flavor Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs, well beaten
3 c. plain flour, sifted
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir flavorings.
Spoon mixture into 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Add glaze while hot in pan.