Jolly Biscuit Roll - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. brown sugar
12 maraschino cherries
2 c. Bisquick
1/2 c. sour milk
3 Tbsp. butter, melted
1/2 c. sugar
1 tsp. cinnamon
3 Tbsp. pecans, chopped

Preparation

Heat oven to 400\u00b0.
In Bundt pan, melt first 3 tablespoons butter.
Remove and while hot, sprinkle brown sugar all around pan. Place cherries all around pan; set aside.
Mix Bisquick according to mix 2 cups mix and milk (soured).
Make balls.
Mix melted 3 tablespoons butter, sugar and nuts.
Roll dough balls and place in pan to make a circle.
Sprinkle remaining mix on dough balls.
Bake 25 to 30 minutes.
Invert onto plate and serve.