Judy'S Breakfast Casserole - cooking recipe

Ingredients

8 eggs
2 c. milk
8 slices bread, cubed
1 lb. medium Cheddar cheese, cubed
2 Tbsp. onion, minced
1 lb. bacon, ham or sausage, cooked
salt and pepper to taste

Preparation

Beat the
eggs
and
milk, then mix in everything else. Place in
greased
9
x 13-inch pan overnight in refrigerator. Bake 1 hour at 350\u00b0.