Beef Mushroom Buns - cooking recipe

Ingredients

1 lb. frozen loaf bread
1 lb. ground beef
1 can mushroom soup
2 Tbsp. diced onions
2 Tbsp. Worcestershire sauce

Preparation

Thaw dough in refrigerator overnight.
Cook beef in frypan; drain fat and rinse beef with hot water to remove all fat.
Add rest of ingredients, except dough.
Cut dough crosswise into 8 slices.
Pat and roll out to 5-inch circles.
Put filling in center; pull all sides up and pinch edges to seal.
Place on greased baking sheet, sealed side down.
Make a large cut on top for steam to escape.
Bake at 375\u00b0 for 35 minutes, or until brown.