Everlasting Salad - cooking recipe

Ingredients

1 qt. water with 1 Tbsp. salt
1 shredded head of cabbage
2 large diced green peppers
5 large diced carrots
2 large diced sweet onions
2 c. cauliflower florets
2 c. broccoli florets
2 c. sugar (to taste)
2 c. vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Pour salted water over the vegetables.\tLet stand for 2 hours; then drain well.