Pork Chop Casserole - cooking recipe

Ingredients

pork chops
potatoes
salt and pepper
2 cans cream of mushroom soup

Preparation

Fry pork chops to brown.
Slice potatoes into greased baking dish (8 x 10-inch).
Add salt and pepper.
Add the mushroom soup. Place browned pork chops on top of potato mix.
Pour drippings from pork chops on top.
Cover and bake at 375\u00b0 for 1 hour.