Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 small Cool Whip
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients.
Press into 9 x 13-inch baking dish or pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Mix cream cheese and 1 cup sugar.
Fold in Cool Whip.
Spread over cooled crust.
Mix jello with 2 cups boiling water.
Add frozen strawberries and mix until strawberries are thawed.
Spread over cream cheese layer. Refrigerate until set.