Baked Macaroni And Cheese - cooking recipe

Ingredients

2 tsp. margarine, divided
1/2 c. chopped onion
1 1/2 c. cooked elbow macaroni
3 oz. shredded Cheddar cheese
3/4 c. evaporated skim milk
1 large egg
1/4 tsp. salt
dash of pepper
1/4 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot.
Add onion and saute until clear.
In bottom of 1-quart casserole spread half the macaroni; top with half the cheese, then half the onion.
Repeat layers.
In small bowl combine milk, egg, salt and pepper; mix well.
Pour over macaroni mixture and sprinkle with paprika.
Dot with remaining margarine and bake until set, 20 to 25 minutes.