Grilled Chicken And Vegetables - cooking recipe

Ingredients

4 (6 oz. each) chicken breast halves (skin removed)
1/2 c. low-sodium soy sauce
1 large Spanish onion, cut into 4 slices
4 carrots, peeled and cut in half lengthwise
8 to 12 medium-size fresh mushrooms
1 head broccoli, cut into florets

Preparation

Prepare grill for barbecuing over medium coals.
Place chicken on rack; brush with soy sauce.
Cook 5 minutes.
Turn chicken over and place vegetables crosswise on rack; brush everything with soy sauce.
Cook 5 to 7 minutes more until chicken and vegetables are fork-tender; turn and brush vegetables once.
Makes 4 servings.