Congealed Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/4 c. cold water
1 c. sugar
1/2 c. celery
1/2 c. apples
1/4 c. nuts
1 pkg. strawberry jello

Preparation

Cook cranberries in 1 cup water for 2 minutes.
Stir in sugar. Cook 5 minutes more.
Soften jello in 1 cup cold water; add to hot berry mix and stir until jello is dissolved.
Strain.
Cool. When mixture begins to thicken, add remaining ingredients.
Chill until firm.