Easy Cheesecake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 Tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling

Preparation

Save 1 cup dry cake mix.
Take remaining cake mix, 1 egg and oil and mix together.
Put in bottom of 9 x 13-inch pan.
Blend cream cheese, sugar, 3 eggs and cake mix.
Beat 1 minute at medium speed.
At low speed, add milk, vanilla and lemon juice. Pour into crust.
Bake at 300\u00b0 for 45 to 55 minutes.
When cool, spread with pie filling on top.