Chunky Cheese Queso - cooking recipe

Ingredients

1 lb. hot pork sausage
1 (16 oz.) Cheez Whiz (Mexican)
1 lb. Velveeta, cubed
1 (20 oz.) hot salsa

Preparation

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain. Stir together sausage and remaining ingredients in a 2 1/2-quart slow cooker. Cover and cook at low 2 hours or until cheese melts. Serve with tortilla chips. Yield: 6 cups.