Creamy Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
3/4 c. (3 oz.) Kraft grated Parmesan cheese
1/2 c. Parkay margarine
1/2 c. milk
8 oz. fettucini, cooked and drained

Preparation

In a large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Add fettucini; toss lightly.
Makes 4 servings.