Pistachio Salad - cooking recipe
Ingredients
-
20 oz. can crushed pineapple
1 box pistachio pudding
1 c. chopped nuts
2 c. mini marshmallows
9 oz. Cool Whip
Preparation
-
Mix pineapple and pudding. Fold in other ingredients.
Chill 5 hours and serve.
Leave a comment