Watercress Pinwheels - cooking recipe

Ingredients

1 loaf unsliced white bread
1 cup watercress, drained and chopped
6 oz. cream cheese, softened
Salt, to taste

Preparation

Cut bread lengthwise in 3/8 inch thick slices.
Mix watercress, cheese and salt.
Spread 1/4 cup filling on each slice.
Roll up, wrap in foil and chill.
Slice and serve.