Raspberry Jello Supreme - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 (10 oz.) pkg. frozen raspberries with juice, thawed
2 mashed bananas
16 to 20 oz. can crushed pineapple, drained
16 oz. carton sour cream

Preparation

Dissolve jello in 3 cups of hot water.
Add raspberries, juice and all, bananas and pineapple.
Put half of mixture in mold and let set until firm.
Spread sour cream over set jello and cover with remaining jello.